The tradition of their respective families meet in the work of Paolo Miceli and Sergio Sensat. Italy and Spain for a new project of organic farm in Sicily where tradition and innovation work together.
Born in 2016 Miceli & Sensat has already obtained many prizes all around
the world. It is a very interesting farm in the panorama
of quality extra virgin olive oils production.
DELICATO
A blend of Biancolilla, Cerasuola and Arbequina. An oil soft and elegant with notes of almond and hints of green tomato. Won a Gold award winner 2023 at
NYIOOC New York International
Olive Oil Competition
U'CIURI
Extra virgin olive oil with monovarietal Nocellara del Belice olive. A selection of best olives harvested in different places through a manual harvesting only. It has an important bouquet where tomato stand out, with hints of herbs.
On the palate it is little bit spicy and bitter, but are balanced.
The olive groves are situated in the municipality of Roccamena (PA) near to the lake Garcia. About 115 hectares and 5 cultivar types: Nocellara del Belice, Cerasuola, Biancolilla, Piqual and Arbequina.
